GRUENHIMMEL, SK Mr. Harder was aghast at the minuscule portion size of farmer sausage he received at a local Mennonite restaurant in Blummenhimmel this week and immediately asked to speak to the manager. “I’ve been […]
VANCOUVER, BC The chef at Vancouver’s top restaurant has been feeding the city’s elite for years with his delectable selection of charcuterie. Unfortunately, chef Pierre’s ego took a big hit this weekend after a trip […]
STEINBACH, MB More than two dozen Mary Browns from the Steinbach area gathered in the parking lot out by Walmart today trying to figure out which one of them was responsible for this new chicken […]
KIDRON, OH A waitress at a coffee shop in Kidron was excited by the generous tip left by one of her patrons this morning. After ordering two slices of toast and a glass of orange […]
PHILADELPHIA, PA Residents of South Philadelphia have strong opinions about who makes the best cheesesteak, Pat’s or Geno’s. Fans are so passionate about their cheesesteaks that the occasional fight is known to break out between […]
Copyright © 2026 The Unger Review - All Rights Reserved