It’s knackzoat season again. Gone are the days when all you had was a plain Papsi and lightly salted zoat. There are so many varieties these days, I’ve got the zoat sweats just thinking about it. I’ve scoured the Internet to bring you a list of all the different flavours of sunflower seeds that are out there. Yes, these are all real! Which one is your favourite zoat for knacking?
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(photo credit: velkr0/CC)
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