Mennonite Farmer Sausage Recipe Calls for 30 to 50 Feral Hogs

A recently uncovered recipe for traditional Mennonite farmer sausage calls for “30 to 50 feral hogs.” The document, translated from Plautdietsch, and found jammed into a hymn book at the local Bergthaler church, is believed to be the oldest and most authentic formavorscht recipe known to Mennonite kind.

Mennonite Farmer Sausage (serves four)

  • a pinch of salt
  • a dash of pepper
  • 30 to 50 feral hogs
  • a splash of vinegar

Stuff 30 to 50 feral hogs into natural casings. Add salt and pepper. Smoke for a number of hours. Serve with vinegar. 

Sources say there’s a guy in Arkansas who’s willing to supply Mennonite butchers with “all the feral hogs they might need. Well, maximum 30 to 50.”

Mennonite Man Buys Back All the Albums He Was Forced to Burn in the 70s
The Ontario Mennonite Quiz!