LINDEN, AB When Earl Dueck was tasked with cooking supper tonight, he initially thought the planning would be easy. “All I know is it has to be good,” said Dueck. “We are having guests.” But […]
They’re an annual tradition, something that brings Mennonites of all shapes and sizes together, but one thing we can’t agree on – just what do you call those golden balls of a New Year’s deliciousness? […]
GRUNTHAL, MB Earlier this week, Mrs. Erin Neufeld, 22, of Grunthal, Manitoba paid her last respects to her beloved pig Stockwell, named after the former leader of the Canadian Alliance Party. “I’ll be seeing you […]
PARIS, FRANCE The white roux known as béchamel sauce has been revealed to be nothing more than the Russian Mennonite peasant dish known as schmaunt fat. The revelation sent shockwaves across the haute cuisine community. […]
We all know the most famous “Russian Mennonite” dishes like vereniki, schmaunt fat, glums koki, kiekle and roll kuchen, but what if we took a little deeper dive into the “Bible of Mennonite cuisine” aka […]
Copyright © 2026 The Unger Review - All Rights Reserved