REINLAND, MB
Area man David Kehler, 51, renowned as something of a gourmand in the Reinland area, has just introduced new premium crackles.
“We’re taking leftover bits of fatting meat stuck to the pan to a new level,” said Kehler. “From now on, we’re not using farmer sausage or even pork of any kind. This is Japanese A5 wagyu jreewe.”
The new jreewe can be purchased at the Co-op for $250 dollars a bag.
“I promise you your jreewe and eggs in the morning will never be the same,” said Kehler. “We’ve left this wagyu to stick to Oma Nettie’s cast iron pans for the past 10 years and now we’re scraping it off and it’s ready for the public. Just look at the beautiful marbling in this jreewe.”
Several customers have already had a chance to try the new product.
“The local hospital has become overrun with folks coming in with the meat sweats,” said Kehler. “But that’s nothing a rousing game of pickleball can’t solve.”
Kehler is also planning on introducing new beluga caviar ruhrei.
