NEUBERGTHAL, MB
After 300 consecutive days consuming his glums vereniki with nothin but Taunte Lina’s schmaunt fat, area man Dave Kroeker, 41, decided to reach into the fridge for the French’s ketchup.
“I don’t know what came over me, but the schmaunt fat just wasn’t cutting it,” said Kroeker. “There were plenty of other options within reach–vinegar, golden syrup, tap water–but ultimately I figured the ketchup would be the best.”
And boy was he right. Kroeker was so satisfied with the ketchup-vereniki combo that he’s already registered a patent for it.
“I wouldn’t want one of those Altona boys ripping off my idea,” said Kroeker. “And I know how liberal they are with their ketchup.”
Upon discovering of Dave’s new fixation, his longtime common law wife Susie immediately packed up her bags and moved to the city.
