For centuries Mennonites have ferociously defended their own mother’s cooking, claiming her vereniki were soft, more delicate, more flavourful, or held together better than all the other Mennonite moms out there. Well, today, we’re going […]
Yesterday, we asked which Russian Mennonite foods you had tried. The top ten most common were: 1) Vereniki 2) Dill Pickles 3) Formavorscht 4) Cabbage Borscht 5) Roll Kuchen 6) Cold Cuts 7) Whipped Cream/Jell-O […]
DUBLIN, IRELAND Ireland’s small but growing Mennonite community will be honouring St. Patrick today by dyeing all their perogies green. “We’ve adopted a lot of the Russian Mennonite customs and food,” said Pastor Abe F. […]
STEINBACH, MB A new government of Canada survey has concluded that Americanized Chinese food is officially the second favourite cuisine of Canadian Mennonites. “Mennonite classics like formavorscht and borscht will always be number one,” said local […]
KIEV, UKRAINE Perogies. Pierogi. Vereniki. Varenyky. Call it what you want, but the boiled dough pockets beloved by Mennonites are undoubtedly of Eastern European origin. The fact that so-called “Russian” Mennonites have laid claim to the delicacy has […]
Copyright © 2026 The Unger Review - All Rights Reserved