A Daily Bonnet reader was gracious enough to share this photograph taken at her local market. Apparently, there’s something so special about “Mennonite raised chicken” that people are willing to pay a premium for it. […]
WINNIPEG, MB After DNA testing recently revealed that the chicken at numerous popular fast food establishments had “only trace amounts of chicken meat,” Mennonites across North America fondly recalled the days when eating chicken meant you […]
VANDERHOOF, BC For Mennonites who prefer to chew on cartilage rather than eat actual meat, Epp Family Meats’ new improved gnurpel offers an extra chewy experience. “We’ve been breeding our chicken, cattle and pigs to be extra […]
LINDEN, AB Local home cook Mrs. Margaret Martens of Linden arrived early in the morning the day after butchering day to buy up as many chickens as she could from the area Hutterite colony. Martens […]
Copyright © 2026 The Unger Review - All Rights Reserved