AKRON, PA The popular ‘More-with-Less’ Cookbook has been given an update for 21st century young people. Now revised as the ‘Less-with-More’ cookbook, publishers are hoping it will attract the important millennial demographic. “We’ve done our […]
R.M. of RHINELAND, MB After months of growing paranoia, a local pastor has decided to address a matter that was plaguing the minds of some of his more circumspect congregants. “Chem trails are nothing to […]
KITCHENER, ON A set of casserole dishes that Mrs. Brubaker, 76, got as a wedding gift in 1964 has sold for a record $8.5 million dollars at a local thrift store this week. “I think […]
Today we’re bringing you part two in our very sporadic Daily Bonnet recipe series. Previously we brought you a classic: raw farmer sausage and vinegar. If you managed to master that complex recipe, here’s another […]
NAPLES, ITALY A newly uncovered food stall frozen in time in the ruined city of Pompeii reveals that ancient Romans had a penchant for fresh Bothwell cheese curds and rolled up slices of ham held […]
Copyright © 2025 The Unger Review - All Rights Reserved