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chinese food

Unger & Thirst

World’s Most Innovative Mennonite Woman Puts Sweet and Sour Sauce on Her Farmer Sausage

March 26, 2022 Andrew

BLUMENORT, MB Mrs. Ruth Berg has been awarded the ‘World’s Most Innovative Mennonite’ prize this week for her ingenious use of sweet and sour sauce on farmer sausage. “And instead of vereniki, I serve this […]

Unger & Thirst

Mennonite Leftover Rice Pudding: A Daily Bonnet Recipe

January 2, 2021 Andrew

Today we’re bringing you part two in our very sporadic Daily Bonnet recipe series. Previously we brought you a classic: raw farmer sausage and vinegar. If you managed to master that complex recipe, here’s another […]

Unger & Thirst

A List of Mennonite Fortune Cookie Messages

January 23, 2018 Andrew

STEINBACH, MB A Chinese restaurant in the Steinbach area is offering a local twist on the traditional fortune cookie. Instead of general message of good fortune, the cookies will now contain more distinctly Mennonite fortunes. […]

Unger & Thirst

Chinese Food Officially Mennonite’s Second Favourite

December 12, 2016 Andrew

STEINBACH, MB A new government of Canada survey has concluded that Americanized Chinese food is officially the second favourite cuisine of Canadian Mennonites. “Mennonite classics like formavorscht and borscht will always be number one,” said local […]

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SATIRICAL NEWS BY ANDREW UNGER

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